Whole lupins are rolled then coated in molasses and vegetable oil. This increases energy, reduces dustiness and improves palatability.
Analysis (as fed)
| Protein (min) | 25.0% |
| Fat (min) | 6.5% |
| Fibre (max) | 14.0% |
Whole lupins are rolled then coated in molasses and vegetable oil. This increases energy, reduces dustiness and improves palatability.
| Protein (min) | 25.0% |
| Fat (min) | 6.5% |
| Fibre (max) | 14.0% |